Jeera Aloo


2 spoon Oil

1 < span class ="wprm-recipe-ingredients-unit">Soup Caraway seeds

< span class="wprm-recipe -ingredient amount">3-4 medium potatoes approx. 600g

2 green chillies chopped

1< /span> tsp grated ginger

1/2 cc < span class="wprm-recipe-ingredient-name ">ground turmeric

1/4 TL Chili powder

1/2 TL Coriander powder

1/2 TL pink salt

1/2 TL cumin powder

2 cc mango powder (amchur powder)< /span> or instead of lemon juice

< span class="wprm-recipe-ingredient -name">chopped coriander


  • Peel the potatoes and cut them into medium to small cubes.
  • Steam or boil them Cooked until done but still retain their shape. (Start with cold/room temperature water)
  • Heat the oil over low to medium heat.
  • Add Add cumin and sauté until fragrant.
  • Then add the green chillies and ginger. Fry for just under a minute.
  • Add any dry spices. Cook for a few seconds.
  • Add steamed/boiled potatoes. Mix until all potatoes are coated in spices.
  • Cover the lid and cook for 3-4 minutes.
  • Sprinkle with chopped coriander.
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