Easy Instant Pot Cider Recipe. 7 ingredients. Serve this spiced cider hot or cold. stove option. Vegan, Gluten Free, Soy Free Pressure Cooker Homemade Hot Cider Drink
Add all the ingredients to the pan. Mix with the spatula. Close the lid and cook for 11 minutes under high pressure,
Release pressure naturally after the cooking cycle is complete. Open the lid and let it cool for a few minutes.
Put the mixture in portions in a sieve, press out and puree and press out. Remove as much of the liquid as possible from the mixture along with some of the smooth pulp.
Serve the cider hot or cold. Storage: Refrigerate in a closed container for up to 5 days or freeze for up to 2 months.
Cooking pot (stove): Place all ingredients in a saucepan. Cook half covered over medium heat for 2 hours. Transfer the mixture to a strainer and squeeze and crush to strain the cider.