Easy Instant Pot Cider Recipe. 7 ingredients. Serve this spiced cider hot or cold. stove option. Vegan, Gluten Free, Soy Free Pressure Cooker Homemade Hot Cider Drink


  • 4 pommes , √©vid√©es et coup√©es en cubes (gala, fuji and other soft red apples)
  • 1 orange , in slices and without grains
  • 2 Cinnamon Battles oder 1 cuill√®re √† caf√© de cannelle
  • 5 √† 6 girofle
  • 1 / 8 c√†c noir poivre
  • 1 / 2 pouce gingembre frais , facultatif
  • Optional Saver Complements: 1/4 cc noice de muscade ou toutes √©pices < / span>
  • 5 √† 6 datteln ou 1 – 2 spills in sugar soup or other edulatory, optional
  • 4.5 bags (< span class = "wprm-recipe-ingredient-amount"> 1064,65 ml ) eau
  • Preparation

  • Add all the ingredients to the pan. Mix with the spatula. Close the lid and cook for 11 minutes under high pressure,
  • Release pressure naturally after the cooking cycle is complete. Open the lid and let it cool for a few minutes.
  • Put the mixture in portions in a sieve, press out and puree and press out. Remove as much of the liquid as possible from the mixture along with some of the smooth pulp.
  • Serve the cider hot or cold. Storage: Refrigerate in a closed container for up to 5 days or freeze for up to 2 months.
  • Cooking pot (stove): Place all ingredients in a saucepan. Cook half covered over medium heat for 2 hours. Transfer the mixture to a strainer and squeeze and crush to strain the cider.
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