Easy 3 ingredient vegan chocolate malt with creamy vanilla coconut ice cream, naturally sweet chocolate syrup and superfood maca powder!



TO TOP optional


  • Add ice cream, chocolate syrup and maca powder and mix over low heat until creamy and smooth. If it’s difficult to mix, add some almond or coconut milk (I didn’t find this necessary and I prefer my thick malts).
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    Taste and adjust the flavor as needed by adding more chocolate syrup for an intense chocolate flavor or maca for a more “malty” flavor.
  • Enjoy as is or top with coconut whipped cream and chocolate syrup (optional). Preferably fresh.
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