Easy 3 ingredient vegan chocolate malt with creamy vanilla coconut ice cream, naturally sweet chocolate syrup and superfood maca powder!
Ingredients
US Customary – Metric
MALT
- 2 cups Vanilla Coconut Ice Cream (or store bought)
- 2 < span class="wprm-recipe-ingredient-unit">tablespoon < span class=" wprm recipe ingredient name">Vegan Chocolate Syrup* (more on topping)
- 1 TL < /a> maca powder* (more to taste)
TO TOP optional
- Coconut Whipped Cream< /li >
Instructions
- Add ice cream, chocolate syrup and maca powder and mix over low heat until creamy and smooth. If it’s difficult to mix, add some almond or coconut milk (I didn’t find this necessary and I prefer my thick malts).
- Enjoy as is or top with coconut whipped cream and chocolate syrup (optional). Preferably fresh.
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Taste and adjust the flavor as needed by adding more chocolate syrup for an intense chocolate flavor or maca for a more “malty” flavor.
