A fruity and slightly spicy red sangria with Spanish Tempranillo wine and lots of fruit. We like to call it 5 ingredient heaven.
- 1 750 ml span> Bottle of Spanish red wine (we recommend El Cortijillo, Tempranillo 2011)
- 1 cup fresh orange juice
- 1 cup pineapple < span class="wprm-recipe-ingredients-notes wprm-recipe-ingredients-notes-faded">(chopped // 1/2 pineapple makes about 1 cup or 165g)
- 1 Average Orange (thinly sliced and then halved) li>
- 1/2 < span class ="wprm-recipe-ingredients-unit">medium pear (cube)