Ice cream dessert


  • 2 cups soy ice cream
  • 1/4 cup nuts or flakes of corn or ground biscuits
  • 2 tsp cinnamon
  • 2 tbsp cocoa
  • Agave nectar
  • Chopped nuts


In a small bowl, crush the fruits, flakes or cookies and mix with the cinnamon and cocoa.

Form balls with the ice cream and place in the freezer for 30 minutes .

Roll them through the previous preparation.

Return to the freezer for 30 minutes.

Serve in glasses with agave and more chopped fruits.

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