Cómo Hacer Pan con Tomate. - Cómo preparar pan con tomate, uno de los desayunos más típicos de España. Es una receta rápida, sencilla y que está para chuparse los dedos. #vegano #danzadefogones

Bread with tomato is one of the most popular breakfasts in Spain. There are several ways to prepare it, depending on the area and the tastes of each one. The original recipe seems to have been made with stale bread, but nowadays it’s usually made with toasted bread.

Ingredientes

Scale

  • 4 rebanadas de pan integral
  • 1 diente de ajo, pelado
  • 2 tomates en rama
  • 1/4 cucharadita de sal
  • Aceite de oliva virgen extra al gusto (opcional)
  • Perejil picado para decorar (opcional)

Instructions

  1. Toast the bread in a toaster or skillet .
  2. Cut the garlic in half lengthwise and spread it on the bread slices to infuse its flavor. A clove of garlic can be used to prepare about 4-8 slices.
  3. Cut the tomatoes in half and grate them using a grater, discarding the skin. If you want you can also spread the tomatoes directly on each slice and discard the skin anyway or use a hand blender< /a> and blend them whole.
  4. Put the tomato puree in a bowl, add the salt and stir.
  5. Spread the tomato puree on each slice, add a splash of oil (I use 1/4-1/2 teaspoon per slice, but it’s optional) and decorate with a little chopped parsley on top (optional) .
  6. Serve immediately. If you want you can store the tomato puree in an airtight container in the fridge for about 3 or 4 days.

Notes

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