Sangria is a perfect recipe to drink on hot summer days. It is refreshing, cheap and very easy to make, as it has simple ingredients that can be easily found in any supermarket.

I don’t usually drink alcohol often, but when I do I prefer wine and beer over other drinks with a higher alcohol content. The sangria specifically is one of my favorite options because it is also delicious.



  • 3 tazas de vino tinto (750 ml)
  • 2 tazas de zumo de naranja (500 ml)
  • El zumo de un limón
  • 4 cucharadas de azúcar de coco o moreno
  • 1 manzana
  • 1 naranja
  • 1 melocotón
  • Hielo al gusto (opcional)



  • Customize the sangria with your favorite fruits.
  • I used brown sugar, but you can add coconut sugar or whatever sweetener you prefer.
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