An easy step-by-step guide on how to make delicious lemon dressing every time. Perfect for hot and cold salads, roasted vegetables and more!
Ingredients
US Customary – Metric
- 3-4 tablespoon < span class="wprm-recipe-ingredient-name">fresh lemon juice
- 1/4 cup good olive oil (slightly or extra virgin)
- 1 tsp maple syrup
- 1 pinches< /span> salt and black pepper each
- 3 tablespoon < span class s="w prm-recipe-ingredient-name">chopped shallot (optional )
Instructions
- We recommend using a small blender to emulsify ingredients and also fully incorporate the shallot. If not using shallot, simply place all ingredients in a small mixing bowl and whisk until fully combined.
If using a blender, place all ingredients in a small blender and blend on high until creamy and smooth.
- < div class="wprm-recipe-instruction-text" style="margin-bottom:5px";="">Taste and customize the flavor as needed, add more lemon for tartness, olive oil for richness, salt and pepper for taste, or maple syrup for sweetness.
Use instantly for hot and cold salads, roasted veggies, and more! Store in the fridge for 3-4 days. Oil can harden when cold, so shake well to work it back in.
