C贸mo Hacer Salsa Barbacoa - C贸mo hacer salsa barbacoa saludable, con tan s贸lo 10 ingredientes y en 20 minutos. Es perfecta para acompa帽ar papatas, hamburguesas, o para lo que quieras. #vegano #singluten #danzadefogones

I’m not a big fan of barbecue sauce, I like some of them, but most of them don’t convince me. On the other hand, Alberto loves it.



  • 2 tazas de tomate triturado (700 g)
  • 1/2 taza de az煤car de ca帽a, coco o moreno (100 g)
  • 1/2 taza de sirope de arce o agave (160 g)
  • 1/41/2 taza de agua (65125 ml), (ver notas)
  • 3 cucharadas de vinagre de manzana
  • 23 cucharadas de piment贸n (ver notas)
  • 2 cucharadas de tamari o salsa de soja
  • 1 cucharada de mostaza
  • 1 cucharada de ajo en polvo
  • 1/4 cucharadita de pimienta negra molida


  1. Put all the ingredients in a pot or saucepan and stir until well combined.
  2. Cook over high heat until it starts to boil and then over low heat for 15 minutes. We put a lid on it, but left a small opening.
  3. Remove from heat and let cool to room temperature.
  4. Store in an airtight container in the fridge for at least 1-2 weeks.


  • Add more or less water depending on how thick you want your sauce. We add 1/2 cup (125 ml).
  • We use 3 tablespoons of paprika, but it seems to me that it was milder than the one we used in Spain, so I recommend you add it little by little until it is to your liking.
  • You can use other sweeteners, vinegars or spices that you have at home.
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