Homemade muesli with nuts

Very good to everyone!

I just got back from our trip to Stockholm (very soon you will have the Video Blog on Instagram TV) and right now I bring you the recipe that I promised you last week by Instagram. I did not want to wait to bring you this recipe because it is one of my favorite formulas for a healthy breakfast in Autumn. 


1 cup Rolled oats
1 cup Cornflakes
2 handfuls of Walnuts
2 handfuls of Almonds
5 or 6 medium-sized dates
1 splash of agave syrup
1 teaspoon of cinnamon powder
1/2 bar of dark chocolate

Step by step

  1. In a baking tray, add the chopped nuts. I cut the hazelnuts in half and the walnuts I just crushed lightly with my hand.
  2. Add the cup of oatmeal. Next, we take another cup of corn flakes and crush them slightly until the flakes are somewhat smaller. We also add them to the tray.
  3. We continue chopping the dates and mixing them with the rest of the ingredients.
    We mix the oats, corn with dates and nuts , to create our Muesli

    We mix the oats, corn with dates and nuts, to create our Muesli

  4. To finish giving the Muesli that sweet and crunchy finish, we add a generous splash of Agave Syrup and mix.
  5. We flavor with cinnamon powder to taste, although I added 1 tsp.
  6. We mix again.
    We add syrup, cinnamon to taste and mix

    Add syrup, cinnamon to taste and mix

  7. Put in the oven at 180 degrees, lit from above and below.
  8. Leave for about 15 minutes, or until the muesli is slightly toasted. I opened the oven a couple of times to stir.
  9. When it’s ready, remove it and let it cool down.
  10. When it’s at room temperature, cut the chocolate into small cubes and mix it with the muesli.
  11. Store in a hermetically sealed jar and store it in a dry place at room temperature. It lasts me several weeks without a problem!
  12. When serving, you can mix it with your favorite non-dairy milk or your usual vegan yogurt. Mix it with some fresh fruit and enjoy!
    We bake until toasted and add dark chocolate in cubes

    Bake until toasty and add cubed dark chocolate

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