Homemade cookie cereals (cookie cereal)

Very good to all! Today I bring you a recipe that is very very (but very) trending on the networks: cookie cereals (with mini cookies). And you know that I don’t usually follow the foodie trends of networks either, but this recipe has reminded me a lot of my childhood.

Even so… Before starting the recipe, I’ll tell you one thing:

Ingredients

200 gr of peanut butter
1 small tsp of baking powder
1 ripe banana
1 tsp. small cinnamon
3 tbsp. agave syrup tureens
1/2 cup soy milk (use a medium-sized cup)
3/4 cup wheat flour
1/2 dark chocolate bar

Step by step

    1. In a bowl, mix the butter peanut with the teaspoon of yeast, 1 banana, 1 small teaspoon of cinnamon and 3 tbsp. soups of agave syrup.
    2. With a blender, blend everything until there is a uniform mixture.
      We mix the peanut butter, yeast and banana.

      We mix the peanut butter, yeast and banana.< /p>

    3. Add 1/2 cup of non-dairy milk, mix and add 3/4 cup of wheat flour.
    4. Mix very very well until you get a mixture dense but soft.
    5. Now, place small, dime-sized portions on a baking sheet lined with parchment paper.
    6. Think that the cookies will rise due to to the yeast, so the ideal is for them to be small and flat.
    7. We paint them with agave syrup and bake them for 25 or 30 minutes, until golden brown.
    8. Let them cool and ready! You can now add them to your cereal bowl or eat them as independent portions.
      We add flour and shape our cookie cereals.

      We add flour and shape our cookie cereals.

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