Hélices con salsa de boletus vegana

This past week we have taken a mini vacation in Barcelona with my sister-in-law, who has come to visit. We have enjoyed the city a lot and we have also taken the opportunity to spend a weekend in the Pyrenees. We left on Saturday morning and headed for the Corçà reservoir, in Lleida. Upon arrival we were amazed by the turquoise color of the water.

For this reason, this year I have decided to get the most out of this ingredient and I have decided to cook a vegan sweet potato omelette. Come on, what has been the cousin of our famous vegan potato omelette . It is a very special omelette recipe, since apart from being vegan, I have seasoned it with cinnamon and nutmeg to achieve a dish with many autumn nuances.

This mustard seitan recipe can also be made with natural seitan, but I recommend using smoked seitan because it combines very, very well with mustard. I hope you like it and you know that if prepare at home, I’d love it if you show me a photo of the result.

Making the tofu scramble is as easy as crumbling the tofu a bit with your fingers, frying it in the pan with a little oil and soy sauce, and seasoning to taste. It couldn’t be easier, right? But first, let me tell you a little about this recurring ingredient in vegan and vegetarian cuisine.

Ingredients 2 large zucchini 200 gr. tempeh ½ onion 2 tbsp peanut butter 1 basil leaf Salt < / div> Preparation Julienne the onion and the tempeh into thin slices. Heat the pan and, once it is very hot, add a little olive oil. Sauté tempeh and onion. Shortly before turning off the heat, we…

In theory, chickpea flour should not contain gluten, since legumes do not contain this substance. In any case, it is always worth looking for a brand of flour that certifies that it is suitable for coeliacs. Sometimes they are a little more difficult to find (and expensive), but certified foods for celiacs guarantee that there has been no cross-contamination and that, therefore, they are 100% gluten-free.