1 bowl, gluten-free, low-sugar apple crisp made with rolled oats, pecans, and caramelized apples. A healthier vegan dessert perfect for fall!

Ingredients

APLES

  • 2 ripe, < span class="wprm-recipe-ingredient-name">crunchy apples* (1 pie, 1 sweet), peeled, cored and thinly sliced lengthways< /li>
  • 2 < span class="wprm-recipe-ingredients-unit">tablespoon Lemon Juice
  • < span class="wprm -recipe-ingredient-amount">2 tsp water< /li>
  • 2-3 soup Coconut Sugar (according to apple cutie)
  • 1 /2 TL Cinnamon
  • 2 TL arrowroot or cornstarch

TOPPING

  • 2/3 cup Oatmeal
  • 1/3 cup almond flour (or fa Mandelrinne)
  • 3 EL Coconut Sugar
  • 1/3 Cup raw chopped pecans
  • 1 dash Sea salt
  • 1 /2 tsp ground cinnamon
  • < li class="wprm-recipe-ingredient" style="list-style-type : disk ;" >1/3 cup coconut oil

Instructions

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