hazelnut truffle

hazelnut truffle


  1. 100g hazelnuts
  2. 2 tbsp + 1 tbsp cocoa
  3. 1 tbsp hemp protein powder (optional)
  4. 3 tbsp agave
  5. 10 almonds


  • Preheat the oven to 200 °C
  • Place the hazelnuts in the oven until the shells are dark. Not all will darken, so roast them until most of them are dark
  • Cool the nuts
  • Rub them between your hands to break most of the skin down Remove
  • Crush the nuts with the chopper attachment of a hand blender or a good blender
  • Add the cocoa, hemp powder and agave and mix well
  • Cool in the fridge for at least 30 minutes< /li>
  • Take a spoonful of the mixture and flatten it out
  • Place an almond in the middle and fold the chocolate mixture all around
  • Between your rolls Round with hands
  • The ones you did with all the mixture, put the remaining cocoa in a bowl
  • Place each ball in the bowl and stir until the ball is completely covered Cocoa
  • Cool in the fridge for 30 minutes.


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