Ingredients
- 100g hazelnuts
- 2 tbsp + 1 tbsp cocoa
- 1 tbsp hemp protein powder (optional)
- 3 tbsp agave
- 10 almonds
Procedure
- Preheat the oven to 200 °C
- Place the hazelnuts in the oven until the shells are dark. Not all will darken, so roast them until most of them are dark
- Cool the nuts
- Rub them between your hands to break most of the skin down Remove
- Crush the nuts with the chopper attachment of a hand blender or a good blender
- Add the cocoa, hemp powder and agave and mix well
- Cool in the fridge for at least 30 minutes< /li>
- Take a spoonful of the mixture and flatten it out
- Place an almond in the middle and fold the chocolate mixture all around
- Between your rolls Round with hands
- The ones you did with all the mixture, put the remaining cocoa in a bowl
- Place each ball in the bowl and stir until the ball is completely covered Cocoa
- Cool in the fridge for 30 minutes.
