Ingredients
- 5 tablespoons gluten filled
- 1 teaspoon filled sweet pepper
- 5 tablespoons olive oil
- 1 teaspoon salt
- 3 tablespoons tamari
- 1 / 2 glass of water
- 1 teaspoon nutmeg
Preparation
Put the gluten, paprika, salt, and nutmeg in a bowl and mix everything well. Add the olive oil and mix again. Separately, in a cup, mix the water and the tamari, add it to the previous mixture and knead it. it is shaped, wrapped in heat-resistant plastic wrap and steamed for 2,530 minutes.
Once cooked, let it cool slightly and remove the plastic wrap.
p>Additional comments:.
It is important that the oil is olive oil (and even better if it is strong), precisely because it gives the ham that slightly rancid flavor.
It has a certain resemblance to ham but it has to be improved.
