Dip de Guacamole. - Para preparar este dip de guacamole sĆ³lo se necesitan 6 ingredientes, estĆ” listo en 5 minutos y puedes servirlo con nachos o cruditĆ©s. #vegano #singluten #danzadefogones

couple of weeks ago I asked you on Instagram if you wanted the guacamole dip recipe What my sister-in-law Alba does (the artist thanks to whom we can enjoy this delicious vegan and gluten-free chocolate cake in 10 minutes) and you said yes.



  • 2 aguacates medianos
  • El zumo de 2 Ć³ 3 limas
  • 1 puƱado de cilantro fresco
  • 1/4 de cebolla
  • 1 cucharada de jalapeƱos en conserva, ver notas
  • 1/4 cucharadita de sal


  1. Beat all ingredients until smooth of dip. We use a hand blender, but you can also use a jar or even a processor food. Taste the dip and add more salt if necessary.
  2. Serve immediately with nachos or cruditƩs. You can also leave it covered in the fridge for a while to keep it cooler.
  3. Store leftovers in an airtight container in the fridge for 1-2 days.


  • We use canned jalapeƱos, but if you want you can also use fresh jalapeƱos. The amount of jalapeƱos (canned or fresh) can vary depending on how spicy you like your guacamole.
  • Add more or less lime juice depending on how strong you like your guacamole.
  • If you don’t like cilantro you can eliminate this ingredient or add another fresh herb such as parsley.
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