Ingredients

  • 3/4 cup (169.5 ml< /span>) Coconut milk or lait d’amande
  • 1/2 cup (< span class="wprm-recipe-ingredient-amount">88.5 g) Haricots Great Northern Haricots blancs en preserve ou cuits, Ă©gouttĂ©s ou autres
  • 1 Cuillère Ă  soupe vinaigre de cidre< /span>
  • 1 Cuillère Ă  soupe Lemon Juice
  • 2 Girofle d ‘ail
  • 1/4 cup (15 g) Engèrement emballĂ© persil< /li>< li class="wprm-recipe-ingredient" style="list-style-type : Slice ;">1/4 cup (6 g ) Legèrement emballĂ© basilic
  • un brin de tarragon
  • < span class="wprm-recipe-amount of ingredients">1/4 cup (25 g) oignon vert lĂ©gèrement tassĂ© or 1-2 cc flocons d’oignon< /effortless -affiliate>
  • 1 Cuillère Ă  soupe Leverure Nutritionnelle
  • < li class="wprm-recipe-ingredient" st yle="list-style-type : disc ;">3/4 TL (0.75 cĂ c) sel
  • 1/4 TL (0.25 tsp) Piment de Cayenne
  • 1/2 cĂ c (0.5 thĂ©) miso de pois chiches
  • 1 Cuillère Ă  soupe huile d’olive extravierge
  • 1 cĂ c < span class="wprm-recipe-ingredients-unit-system w prm-recipe-ingredients-unit-system-2"> fumĂ©e liquide pour un goĂ»t plus fumĂ©. personallement je prĂ©fère sans car la fumĂ©e liquide aux ombres les autres saveurs
  • 1 Cuillère Ă  Soupe amidon de tapioca< /li>
  • 1 Cuillère Ă  soupe Amidon de Mais or FĂ©cule de Pomme de Terre
  • 1/2 cup (113 ml) Lait de Coco ou lait d’a mande
  • 1 Cuillère Ă  soupe Agar powder< /li>

    Preparation

  • Mix everything (from the coconut milk to the olive oil) into a smooth puree. Flavor, salt, spices to taste and adjust.
  • Add starch and liquid smoke if necessary and mix.

  • In a saucepan, add 1/2 cup coconut or almond milk. Stir in the agar powder and bring to a boil. Cook on low to medium heat for 5 minutes.
  • Pour the mixed mixture into the pan. Mix well and continue cooking for 5-6 minutes.
  • Pour the mixture into a greased container or mold and let stand for a few hours in the Fridge. (I used 2 teaspoons of Evoo to grease the container. Also brush the top of the block to keep it from drying out)
  • Cut and use. Can be stored in the refrigerator for up to 5 days.
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