Ingredients
- 200 grs. green beans
- 1 large potato
- Garlic
- Olive oil
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Preparation
Wash the beans and cook them in salted water, until they are soft, but a little “al dente” (crispy inside). Cut them into 3 or 4 pieces each.
Cook the potato, peel it and cut it into pieces.
Cut some garlic into slices, and leave others unpeeled, and brown them in a frying pan with a bit of oil. Add the potato and beans, and lightly sauté.
This dish is very tasty hot, or cold seasoned with a little vinegar, or any other sauce you like.
< section class="article-tags">Starters
