All the best about golden milk and matcha in one cup! A creamy, subtly sweet and tangy drink with only 1 blender, 7 ingredients and 10 minutes needed!




  • < div class="wprm-recipe-instruction-text" style="margin -bottom: 5px" ;="">In a small saucepan, combine all ingredients except matcha powder and heat gently, stirring frequently, until smooth and warm. Whisk the matcha (with a bamboo whisk, if available) with 1 tablespoon (15mL) hot water in a small bowl or mug, whisk until smooth, then pour back into the pan and whisk again to combine.
  • Alternatively, you can add all ingredients to one Milk frother (we like Breville) and turn on the hot setting to mix and heat.
  • Enjoy immediately. Shake or stir when the spices settle to the bottom of the cup.
  • ICED

    • Add all the ingredients to a Blender and puree until smooth and fluffy – about 30-45 seconds.
    • Enjoy immediately on gl As. Shake or stir when the spices begin to settle to the bottom of the cup.
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