Ingredients

  • 1 tête de chou-fleur feuilles et tige dure enlevée et lavée
  • < span class="wprm-recipe-ingredient-name">Eau à blanchir
  • 2 cuillères à café sel
  • 1/2 cuillère à café (0.5 cuillère à café ) curcuma
  • 1/2 cuillère à café (0.5 cuillère à café) puder de pimento facultatif

    • Preparation

  • Boil a large pot of water. Use enough water to submerge the entire cauliflower.
  • Add salt, turmeric and chili and blanch/cook whole Cauliflower.
  • < div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";="">Fry covered for 4 minutes on each side (top and bottom. Turn after 4 minutes)

    • < /li >

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    But before starting with the recipe, let me explain this brief parenthesis that we have had, because it has undoubtedly meant a series of improvements for the blog. After a long time waiting, we finally have a computer that works as God intended and with a large screen, all designed to optimize our photography and video work for the blog. And this leads us to the second novelty, and that is that We have a new website! Although we really liked the previous version, we saw that some things could be improved, so we have decided to change the template to fit much more to the style of the blog. Especially, we have improved the recipe index. Now it will be much easier for you to find all the recipes on the blog. We hope  you like it!

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