Gobi aloo, or fried potatoes with cauliflower, is one of the main dishes in most North Indian homes. Tasty, easy and healthy. Vegan and gluten free recipe.

Ingredients

  • 1/2 ( 0.5 ) Chou-Fleur Moyen
  • 2 pomes de terre blanches moyennes
  • 1 Piment Serrano
  • 1 pouces gingembre hach√©
  • 3 ail girofle hach√©
  • < span class = "wprm-recipe-ingredients-unit-system wprm-recipe-ingredients-unit-system-1"> 1/2 cuill√®re √† caf√© ( 0,5 cuill√®re √† caf√© ) Graines de Cumin
  • 1 cuill√®re √† caf√© Coriandre-K√∂rnchen
  • 1/2 < / span> cup ( 8 g ) c feililles d’ilantro hach√©es (sometimes I use around a cup and sometimes less, it depends on the taste of coriander that you love in the dish)
  • 1/2 tea spoon < span class = "wprm-recipe-ingredients-unit-system wprm-recipe-ingredients-unit-system-2"> ( 0.5 cuill√®re √† caf√© ) Curcuma (haldi)
  • pliers asafetida (hing)
  • sel au go√Ľt (1/2 spoon in coffee)
  • 2 cuill√®res √† caf√© < span class = "wprm-recipe-ingredient-name"> Huze de colza
  • Preparation

  • < div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";="">Cut the cabbage into bunches or cut some of the larger bunches into smaller pieces.
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