Gluten-free ring cake with red currants and coconut glaze – Vegan & Vegetarian Recipes 2022

Ingredients

1. 2 cups chickpea flour
2. 1/2 ground almonds
3. 2 teaspoons baking powder
4. 1/2 baking soda
5. 2 tablespoons melted coconut oil
6. 1/3 cup plain yogurt (or coconut)
7. 1/3 cup coconut milk
8. 2/3 cup maple syrup
9. 1/4 cup agave
10. 1 teaspoon vanilla extract
11. 2 cups red currants
12. For the glaze:
13. 1 heaped tablespoon coconut oil
14. 1/4 cup coconut milk
15. 1/4 cup grated coconut
16. 2 tablespoons agave

< li>1 tablespoon of cornstarch

Preparation

• Mix the flour, ground almonds, baking powder and baking soda in a bowl.

< ul>

• Make a well in the flour and pour in the wet ingredients. Gently fold in until well combined, before incorporating about half of the currants – leaving the rest on the stick for display.

• Grease the pancakes with a little coconut oil. Pour the batter into the pan and bake for about 30 minutes.

• Let cool for about 10 minutes before removing from the mold and onto a cooling rack place.

• Meanwhile, whisk all the ingredients for the glaze together in a saucepan and simmer until reduced and fairly thick. Allow to cool slightly before placing on top of the cake, strategically dripping some down the sides. Leave to cool for 5 to 10 minutes and decorate with the remaining currants.