You have asked us many times for a pizza base and a gluten-free bread and here you have the pizza. The bread will have to wait a bit, but we have it in mind.

In the last post we shared a recipe for low-fat vegan mozzarella and this time it is the turn of the pizza base. The next recipe will be the one from complete pizza, how delicious it was!



  • 2 tazas de harina de trigo sarraceno (280 g)
  • 1 cucharadita de sal marina
  • 1/2 taza (125 ml) + 2 cucharadas de agua del tiempo


  1. Preheat the oven to 200ºC or 400ºF .
  2. Put all the ingredients in a bowl and mix with the help of a spoon at first and then with your hands until you get a homogeneous dough. The amount of water is approximate, you may have to add more or less, so I advise you to add it little by little. If the dough is too dry, add more water and if it is too sticky, add more flour.
  3. We flour a flat surface such as the kitchen counter and stretch the dough with the help of your hands or a rolling pin until it is shaped like a pizza.
  4. Then we place it on a pizza tray (optional) or on a tray to oven with some parchment paper and bake for 5 minutes.
  5. Take the pizza base out of the oven, add the rest of the ingredients and bake for about 5 or 10 more minutes. The time can vary depending on the ingredients you add or how brown you like the pizza. I leave you the link to the complete pizza so you can see the ingredients we use.
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