- 150 grams of chocolate
- 100 grams of tofu
- 100 grams of soy yogurt
- 1 tbsp cocoa
- 6 oz. raspberry puree (or raspberry jam)
- 1 teaspoon vanilla extract
- 4 tbsp (extras) raspberry jam or puree of raspberries
Crush the tofu in a bowl.
Add the soy yogurt, cocoa and raspberries.
Mix well using a blender or processor of food.
Melt the chocolate. add to the mixture.
To make the glass:
Place the previous mixture by spoonfuls and insert with the jam or extra raspberry puree.
Garnish with a raspberry or mint leaves.
Put in the fridge to chill until serving.