ginger pancakes. A healthy and delicious breakfast with ginger syrup. Vegan recipe.

Ingredients

  • 3 Soup Pills ( 45 g < / span>) Bobs Red Mill Mix 7 cereal bio crepes (a d√©j√† du sel et de l’agent levant)
  • 1.5 soup bowls ( 20 g ) farine auto-levante
  • 3-4 soups ( 45 ml ) eau / lait d’amande
  • 2 soups ( 2 cuill√®res √† soupe ) syrup of ginger or 1 spoonful of agave syrup soup and 1/2 spoonful of ginger powder coffee
  • 1 coffee spoon gingembre crystallizes (morceaux de 1 / 2 cm)
  • 1/2 cuill√®re √† caf√© ( 0,5 cuill√®re √† caf√© ) jus de citron
  • 1 Cuill√®re √† Soupe Raisins Seconds (optional)
  • < / span> vegetarian food for cooking and serving
  • hot syrup of strawberry or agave to serve
  • Preparation

  • I made crystallized ginger for the ginger molasses cookies and I had some ginger syrup left over. Candied ginger and ginger syrup recipe here.

  • Syrup is the water and sugar that ginger is boiled in for about 45 minutes to make candied ginger. Usually some thick syrup is left over.
  • In a large bowl, combine flour, ginger syrup, candied ginger pieces, lemon juice, and water or almond milk. Mix until just level.
  • Add more milk or water, 1 tsp each, if the mixture is too thick .< /div>
  • Add the raisins and mix quickly. Leave the mixture on for 5 minutes
  • Heat a pancake pan or skillet and spread some vegan butter on top.< / li>

  • Add large spoons of batter to the pan.
  • Bake over medium-high heat for 3 to 4 minutes, until bubbles appear on top and dough is soft but not runny.
  • turn around and co. ok 2-3 minutes on the other side
  • Serve hot with butter, maple or agave syrup, fresh fruit of your choice and tea or coffee!
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