I have always loved Asian food, but for a few months I have been preparing it every week and in particular my favorite is Korean, especially since I discovered the Mommy Tang. I don’t know if you know it, but if not, you are already taking a long time to take a look at it, although it is in English.

This recipe is hers, but I have versioned it to my liking. We usually prepare it very often at home because we love it and it is a very cheap recipe, especially if you use another type of oil, white onion and eliminate the nori seaweed and sesame seeds. She pours ketchup over it, but I like it better that way, besides, the ketchup< /a> It is not a healthy sauce (it has white sugar and other additives), unless you buy it at a herbalist or make it at home, it is very easy!

Notes

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