Fried mushrooms with tomato


  1. 350 g mushrooms (I used mushrooms, but anyone will do)
  2. 2 onions
  3. 142 g can of pureed tomato puree
  4. 200 g brown bread or breaded tomato bread
  5. 3 tbsp yeast flakes
  6. 1 tbsp yeast extract
  7. 2 tablespoons olive oil


  • Finely chop the onion and sauté in olive oil until translucent.
  • < li>Finely chop the mushrooms and add to the onions.

  • After cooking, add tomato puree, yeast flakes and yeast extract. Mix well.
  • Add the breadcrumbs and mix until well combined – the mixture should be fairly dry and form a ball.
  • Put into a well-greased (small) loaf tin and bake.
  • Bake at 400°C until top begins to brown (about 20 minutes), then turn the oven down to 350°C and bake an additional 20-25 minutes.
  • Turn over shape the bread and cut into slices.

Note: Also tastes very good cold the next day, with a salad.

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