Fried mushrooms with tomato – Vegan & Vegetarian Recipes 2022

Ingredients

1. 350 g mushrooms (I used mushrooms, but anyone will do)
2. 2 onions
3. 142 g can of pureed tomato puree
4. 200 g brown bread or breaded tomato bread
5. 3 tbsp yeast flakes
6. 1 tbsp yeast extract
7. 2 tablespoons olive oil

Preparation

• Finely chop the onion and sauté in olive oil until translucent.

< li>Finely chop the mushrooms and add to the onions.

• After cooking, add tomato puree, yeast flakes and yeast extract. Mix well.
• Add the breadcrumbs and mix until well combined – the mixture should be fairly dry and form a ball.
• Put into a well-greased (small) loaf tin and bake.
• Bake at 400°C until top begins to brown (about 20 minutes), then turn the oven down to 350°C and bake an additional 20-25 minutes.
• Turn over shape the bread and cut into slices.

Note: Also tastes very good cold the next day, with a salad.

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