Huevo de Lino

Substituting the egg in the kitchen is very easy, there are several foods of plant origin such as flax egg that do the same function and they even sell ready-to-use foods.



  • 1 cucharada de semillas de lino molido
  • 3 cucharadas de agua


  1. You can buy the ground seeds or grind them in a grinder or in a powerful blender.
  2. Mix the ground seeds and water in a bowl and let sit for about 10-15 minutes or until thickened. Ideally, leave the mixture in the fridge while it thickens.
  3. You can use this flax egg to replace the egg in baking recipes with a 1:1 ratio, that is, one flax egg for each chicken egg.


  • This can be any type of flaxseed, although I usually use golden flax.
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