- 200g wheat flour
- 100g tbsp cornstarch
- 3 tablespoons pure cocoa
- The zest of an orange
- 200g brown or blond sugar or panela
- A glass of sunflower oil
- A glass and a half of soy milk
- Half a pastry yeast envelope
- A pinch of salt
- A jar of vegan nutella
- A dark chocolate bar
- Diced almonds
Mix all the dry ingredients.
Add the liquid ingredients and mix until obtaining a homogeneous mixture with a crumb chocolate texture.
Add orange zest and mix.
Grease a mold and pour the mixture into it.
Put in the oven and bake at 180º for about 40 min.
Check with a knife if it is well done, let cool and unmold.
Split the cake in half and add the nutella.
Undo the chocolate with half a cup of non-dairy milk.< /p>
Dip the cake on top with the melted chocolate and sprinkle the almond on top.