fat sopes

Ingredients

  • Fried beans
  • Lettuce
  • Onion
  • Tomato
  • Large and thick soups
  • Fresh oregano
  • < li itemprop = "ingredients"> Whole cumin

  • ground black pepper
  • olive oil
  • Soybean oil or corn

Preparation

Sauce:

Put a little olive oil in a pan and fry a clove of garlic, half an onion and 4

Tomatoes (tomato) finely chopped. Let it cool and grind. Boil adding a cup and a half of water, two sprigs of fresh oregano, a pinch of ground black pepper and another of

whole cumin. Add salt to taste and let it season for 15 minutes over low heat. It is used

Hot.

Sopes:

Fry the sopes in a large frying pan and deep until completely golden; they

Drain and separate.

Once drained, they are prepared by spreading the beans, adding the finely chopped lettuce, tomato and

Onion. They bathe with the sauce. You can add toasted sesame seeds or toasted pepitas at the end.


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