It’s time for apples and turning on the oven to make delicious desserts and sweets, but without giving up eating healthy. This crumble is vegan and has no fat, although if you want you can add it, I personally love coconut oil, but there are many to choose from.

like this crumble as a dessert, but also for breakfast. I usually prefer it cold and I like to add a little oat milk, although it is also very good with vegan ice cream, the bad thing is that in autumn it doesn’t feel like so much. I hope you enjoy it a lot!


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