Ingredients
- 2 celery stalks,
- 2 pencas of chard,
- 1 small red pepper
- 1 sweet potato
- Curry in natural yellow paste.
- 7 corn medium
Preparation
. Chop all the vegetables into strips and remove the avocado.
. in a wok sauté a little so they lose texture.
. add the curry paste and avocado.
. fill the fajitas.
