Ingredients
- 1 cup almond butter
- 1 1/2 cup peeled, seeded and shredded golden zucchini
- 1 / 3 cup agave
- 1 egg replacer or flaxseed egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon cocoa powder
- 1 teaspoon ground espresso (add 1/2 teaspoon more for a stronger flavor)
- 1/4 teaspoon salt
< li>1 cup semi-sweet vegan chocolate chips
Procedure
- Preheat the oven to 350°C.
- Mix all the ingredients in a large bowl.
- In a greased skillet pan 9×9 pan.
- Bake for 25 to 30 minutes or until a toothpick comes out clean.
- Let cool, cut into squares and enjoy!
