- Cherry tomatoes
- 30 grams of boneless black olives
- 200 grams of creamy vegetable cheese
. Choose 12 endive leaves, which will serve as a support for the cream.
. Mix the cream cheese, the olives, a few basil leaves and a pinch of salt, until you have a smooth paste.
. Spread the cream cheese over the leaves and garnish with sliced cherry tomatoes and a few basil leaves.