If you like Mexican food, you cannot miss this enchilada sauce recipe, it is incredibly rich! It is very easy to prepare and it is worth it because it is tastier than the packaged ones and it is 100% natural.

Ideally, use homemade tomato sauce although the canned or even crushed tomato. You can use water or vegetable broth, the broth gives it more flavor although you have to cook it. Avoid packaged broths and especially bouillon tablets, they are full of additives and many usually contain monosodium glutamate, a flavor enhancer that is not beneficial to health. If you don’t have time or don’t want to complicate your life, pour water on it, you’ll get a delicious sauce.

Ingredientes

Scale

  • 1 cucharada de aceite de oliva virgen extra
  • 4 dientes de ajo
  • 1 cebolla
  • 2 tomates
  • 1/8 cucharadita de cayena en polvo
  • 2 cucharaditas de orégano
  • 2 cucharaditas de comino
  • 1 taza de salsa de tomate
  • 3/4 taza de agua o caldo de verduras

Instructions

  1. Put oil in a pot and when it is When hot, add the chopped garlic and onion. Let them cook over medium heat for about 5 minutes.
  2. Add the chopped tomatoes and spices and cook again for another 5 minutes.
  3. Add the tomato sauce and the water or vegetable broth and cook over medium heat for about 10 to 15 minutes or until the sauce thickens.
  4. Whip the sauce if you want a thinner, more homogeneous consistency, although this is an optional step.
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