Elote and potato cream


  • 1 piece of potato / Potato
  • 1 cup of corn grains
  • 4 tree chili
  • ¼ cup of cilantro
  • ¼ piece of onion
  • 1 clove of garlic
  • A pinch of sea salt and pepper


. Cook one or two ears of corn, the potato and the chiles.

. blend all the ingredients with a little water (depending on how thick you want it).

. reserve some corn kernels and cilantro and use them as a topping. Serve hot.

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