Sucrée dough cookies without eggs

Galletas de masa sucrée sin huevo

  • 280 g. of wheat flour
  • 140 g. of margarine
  • 80 g. of icing sugar
  • 40 g. of almond flour
  • 20 g. of water
  • 2 g. of salt
  • 1 vanilla pod
  1. Place the margarine in a bowl and beat it with a whisk until it has an ointment texture .
  2. Add the icing sugar, wheat flour, almond flour and salt, and work with the rods or with your hands. We will take a handful of ingredients and rub them between our fingers. We will repeat this process until a grit is formed. At this point, we add the water and the vanilla extract and knead until we have a compact dough.
  3. We shape the dough into a ball, wrap it in paper film and let it cool for at least 1 hour in the fridge.
  4. We heat the oven to 180º.
  5. Place the dough on baking paper and stretch it until it is 2 mm. thick.
  6. Bake the cookies for 15 minutes or until golden brown.

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