easy pea soup

Ingredients

  • 1 package of frozen peas
  • 1 large leek cut into rings
  • 1 vegetable broth
  • 1 liter of water

Preparation

Put the frozen peas in a pot.

Cover with water and add the cube.

Boil for a few minutes.

Make a puree and return to the heat.

Add the leek to the soup.

Cook for a few minutes to heat the leeks.

Serve bread toasted.


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