7-ingredient baked sweet potatoes covered in a cinnamon panko topping that gives them a crispy outer crust. If you love sweet potato fries, you’ll love these toddlers!



  • 2 big Sweet potatoes (brushed + washed // organic if possible)
  • 1/4 tsp ground cinnamon< /span>
  • 2 Soup Sugar span> (I used organic cane sugar)

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  • 1 cup Panko breadcrumbs* (gluten free for SG eaters)< /li >
  • 1 soup vegan butter or coconut oil (melted)
  • 2 Soup Sugar
  • 1/4 tsp Sea Salt< /span>
  • 1 tsp ground cinnamon
  • 2 TL Cornstarch


  • Prick holes in the sweet potatoes with a fork and bake in a 400 degree F (204 C) oven for 45 minutes to 1 hour, until tender, OR in the microwave for about 5-6 minutes. Cool to touch.
  • While the sweet potatoes are cooking, prepare the topping. Place all ingredients EXCEPT the butter in a food processor and process until incorporated. Drizzle with butter while mixing. Dip your finger in to give it a taste. If you like it saltier, add more salt. If you like it sweeter, add more sugar or cinnamon.
  • Peel the sweet potatoes and place in a mixing bowl. Add the cinnamon and puree – you’re not looking for a puree, more like a coarse puree. If your sweet potatoes are already sweet enough, omit the sugar. If not, add it and mix.
  • Place in fridge to cool and preheat oven to 190°C. < /div>
  • Spray a baking sheet with nonstick spray. Scoop out 1 tablespoon of mashed sweet potatoes and shape into a “tot” shape – an oblong circle.
  • Transfer to coat and stir gently with a spoon to coat. Place on a baking sheet and drizzle with olive or canola oil for extra crispiness (optional).
  • Boil 20 minutes, then gently turn. Cook for another 20 minutes and then serve immediately. If you want them firmer, just bake them for another 10-15 minutes. The longer you cook them, the crispier they will be!
  • To freeze and bake later, form dumplings, roll into L-coat, then transfer to a baking sheet and freeze. Once frozen solid, place in a freezer safe bag or container to save for later. To bake, place on an oiled baking sheet and bake for 30 minutes, flip, then bake for a further 25-30 minutes or until desired doneness is achieved.
  • You really don’t need a dip for this, but ketchup or some kind of spicy aioli would be nice if you do.

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