Convenient and easy to make black bean soup made with simple ingredients in one pot! A customizable and incredibly filling 30 minute meal or side dish.



  • 1 soup oil (or under water)< /li >
  • 1 cup diced white or yellow onion
  • 3 cloves garlic (chopped)< /li>
  • 1/4 tsp any sea salt + black pepper < /span> (more to taste // depends on broth saltiness)
  • < li class="wprm-recipe-ingredient" style="list-style-type: disk;">2 < span class="wprm-recipe -ingredient-unit">15 ounces canned black beans* (slightly drained)

  • 2 cups Vegetable Stock< /span> (or store bought)
  • 2 TL< /span> ground cumin (for smokiness)
  • 1 ½ tsp Chili powder
  • 1/4 TL ground coriander
  • 1-2 Chipotle Peppers in Adobo Sauce (optional // for heat)
  • 3 tablespoon chopped vegan dark chocolate < span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded"> (for depth of flavor // we like Theo Dark Chocolate Sea Salt // or less -marinated with 1 tbsp cocoa powder)

FOR SERVING optional


  • Heat a large saucepan over medium-high heat. Once hot, add oil (or water), onion, and garlic. Season with a pinch of salt and pepper and sauté for 4-5 minutes.
  • Black beans, vegetable broth, cumin, chili powder, coriander, chipotle peppers (optional – start with the lowest amount and increase//adjust to preferred heat level), dark chocolate, and remaining salt and pepper (a few healthy pinches of each).
  • Bring back to a simmer over medium-high heat, then reduce heat to low and cook uncovered for about 15-20 minutes (the longer it simmers, the more flavors users develop).

    < /li>< li id="wprm-recipe-39326-step-0-3" class="wprm-recipe-instruction" style="list-style-type : decimal;">

    Sample and adjust flavors as needed, add chipotle peppers for spice, chocolate for depth of flavor, cumin or chilli powder for Add smoke or more salt and pepper to taste.
  • Enjoy Enjoy it as is or pair it with cooked grains like rice or quinoa. Topping options include fresh lime, avocado or guacamole, cilantro, onion, hot sauce and/or salsa!
  • < span style="display: block;">Store soup tightly covered in the refrigerator for up to 5-7 days. Can be stored in the freezer for 1 month (often longer).
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