Learn how to make restaurant style diwani handi vegetables at home with this easy vegetable handi recipe. Mixed vegetables and cashews braised in a rich tomato sauce. Gluten Free & soy and nut free option. 

Ingredients

  • 2 tea cups huile
  • 1 / 2 cuill√®re √† caf√© Graines de Cumin
  • 2 laurel leaves
  • < li class = "wprm-rezeptzutat" style = "list-style-type: disque;" data-uid = "4"> 1 cup oignon √©minc√©

  • 1/2 pouce Gingembre Hach√©
  • 1/2 spicy green pepper hach√©)
  • 1/2 cuill√®re √† caf√© Paprika Ou pachre de piment rouge du Cachemire
  • 2 tea bowls
  • 1/3 cup ( 78.86 < / span> ml ) yogurt non laitier ou utiliser n’importe quelle cream not laiti√®re of your choice
  • 2/3 cup ( 163.33 g ) pureed tomato or tomato sauce not seasoned about 4 ounces
  • 1 / 2 cuill√®re √† caf√© sel
  • 1/2 cup ou plus d’eau
  • Preparation

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