Today we bring you a new recipe with our dehydrator. We really wanted to make crackers and we have finally found a recipe that convinces us. The trick is not to make a dough that is too soft, otherwise it won’t turn out well or it will take too long to dehydrate.

To make it have that beautiful and intense green color we have used broccoli, pumpkin seeds and especially spirulina. If you don’t have spirulina, don’t worry, you may have to add a little less water or replace it with more nutritional or brewer’s yeast. Spirulina makes crackers have a more bitter taste, I added 2 teaspoons and although I liked them a lot, I think they would be better with 1 teaspoon. If you are not used to its taste, you may need to add less quantity or you better not add it directly.

Ingredientes

Scale

  • 100 g de brócoli, sólo las flores, el tallo no (3,5 oz)
  • 1/2 taza de semillas de lino (70 g)
  • 1/2 taza de semillas de calabaza (70 g)
  • 1/2 taza de semillas de chía (70 g)
  • 2 cucharadas de levadura nutricional o de cerveza
  • 1 ó 2 cucharaditas de espirulina (opcional)
  • 1/2 cucharadita de sal marina
  • 1/4 taza de agua (65 ml)

Instructions

  1. Push the broccoli in a food processor and place in a large bowl.
  2. Crush the flaxseeds and pumpkin seeds separately as well and place them in the bowl. It’s usually easier to grind flaxseed in a blender or grinder than it is in a food processor.
  3. Pour the ingredients from the bowl and the rest into the food processor and beat until you get a homogeneous mass. I recommend that you pour the water little by little so as not to overdo it. Not all ingredients are created equal and you may need more or less than I do.
  4. Spread the batter evenly on the dehydrator tray. Our dough was about 1/4 inch thick.
  5. Dehydrate at 105ºF/40ºC for 2 hours.
  6. Turn the dough over and chop it now that the dough is harder. You can use a knife or pizza cutter.
  7. Dehydrate another 8 hours on the other side. If you want them to be very hard, the ideal is to dehydrate them for 10 hours. This time may vary if you use a different dehydrator than mine.
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