Curry rice


  • Rice for curry (1 cup per person)
  • Curry powder
  • A dice or two of vegetable broth
  • Water (2 cups for each cup of rice)
  • Salt
  • Sugar
  • 1 onion and a little oil to fry it
  • 1 handful of raisins


Chop the onion and put it in the pan over medium-high heat until it is soft but not very golden.

Put water to heat in a pot. Add the rice directly, no need to wait for it to boil. High fire. Add 1 or 2 cubes of vegetable broth and the salt you want (a little pepper is also very good).

When the rice swells, add a lot of curry (varies according to taste).

Once the curry has been added, add sugar (and salt, if necessary) until it takes on the right flavour. It depends a lot on each person.

When the rice has puffed up and has absorbed all the water, transfer to a large bowl or container and add the onion (without the oil) and lots of raisins.

Mix… and enjoy!.

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