- 2 sweetened soy yogurts
- 50 g. blueberry jam
- 100 g. frozen blueberries
- 6 tbsp. cashew butter (or peanut butter, etc …)
- 1 tablet of vegan white chocolate
Melt the chocolate bar. Once melted, mix with the yogurt. Divide that mixture into 2 parts and reserve one of them. Beat the other half with the cream, jam and blueberries.
Serve in glasses alternating layers of both mixtures and voilá.