Tender mashed potatoes, roasted until crisp, then topped with a creamy garlic herb pesto! A delicious vegan and gluten-free appetizer or snack!

Ingredients

POTATOES

  • 1 1/2 pound < span class="wprm-recipe-ingredient-name">small golden/yellow potatoes
  • 1 1/2 soup Olive Oil (or under another neutral oil)
  • 1 a healthy pinch any sea salt & black pepper (~1/2 cc how the original recipe is written)
  • < /ul>

PESTO

  • 2 full cups lightly packed fresh basil (large stems removed)
  • 2 Cloves Garlic (chopped // 2 cloves gives ~1 tbsp chopped)
  • 3 EL raw pine nuts or nuts < span class="wprm-recipe-ingredients-notes wprm-recipe -ingredients nt-notes-faded">(omit for nut allergies)
  • 2 EL Lemon Juice
  • 1 1/ 2 tablespoon Nutritional yeast*
  • 2-3 soup extra virgin olive oil (or neutral oil among others)< /span>
  • 1 healthy pinch any sea salt & black pepper

Instructions

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