- 500 grams of strawberries
- 300 milliliters of soy whipped cream
- Vanilla essence
- 1 tbsp of powdered sugar
- Mint leaves for garnish
Wash the strawberries and cut the hull.
Carefully cut each strawberry into 4 “petals”.
Whip the chantilly cream with sugar and then add the vanilla.
Fill each strawberry with a little of the cream.
Garnish with a mint leaf on top of the strawberry.