Creamy Cauliflower Soup


  1. 8 cups organic cauliflower florets
  2. 2 cups filtered water
  3. 1 cup tamari roasted cashews
  4. 1 tbsp nutritional yeast
  5. 2 tbsp sweet white miso
  6. 2 tsp Dijon mustard
  7. 1 tsp white tahini
  8. 1 tbsp brown rice vinegar
  9. Alfalfa sprouts and toasted black sesame for garnish


  • Boil water in a saucepan and cook the cauliflower until soft. 5-7 minutes – Remove from heat and drain in a colander.
  • In a food processor, combine the water, cashews, nutritional yeast, mustard, tahini and vinegar and process to a smooth consistency.
  • li>
  • Place the cauliflower in the food processor and blend until creamy.
  • Pour into a bowl and serve garnished with a few alfalfa and sesame seeds.
Share With Your Friends!!

Similar Posts