Ingredients
- 180 g ground almonds, 1 ½ cup
- 12 dates medjool, 1 cup
- 1 tbsp chia seeds
- 3 tbsp almond milk
- A handful of chocolate chips black or raisins, about 40 g
Preparation
Preheat the oven to 180 degrees C, with a fan if possible.
Simply place all the ingredients (apart from the dark chocolate chips or raisins) in a food processor and pulse until it forms a cookie dough. Once mixed, add the dark chocolate chips or raisins and stir again very quickly to mix everything together.
Use a spoon to scoop out the mixture one measure at a time, making balls and placing them on a tray for baking lined. Once you have about 12 round balls, flatten them into cookie shapes.
Bake for 15-20 minutes until golden brown. Enjoy!
