Cold melon and coconut cream


  • 1/2 cantaloupe melon (the small ones that are orange on the inside)
  • 2 generous tablespoons of coconut cream or butter, poppy seeds
  • A few mint leaves…


As simple as emptying the melon and putting it in the blender, blending, adding the coconut cream, mixing and putting it in the freezer for an hour… it will stay half frozen, just right for When removing it, stir it so that the cold is uniform, put some poppy seeds on top and some mint leaves decorating. stir…and enjoy it, the texture of the cream and the predominant flavor of the melon make it a delicious experience…

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