Easy 30-minute gluten-free vegan yogurt waffles that are crispy on the outside and tender on the inside.
Ingredients
US Customary – Metric
WAFFLES
- 1 1/4 cup
unsweetened almond milk - 1 tsp lemon juice or apple cider vinegar
- 1/2 cup dairy-free yogurt (I used coconut-vanilla)*
- 1/4 cup melted coconut oil or olive oil
- 2 soup < span class="wprm -recipe ingredient name">maple syrup
- < span class="wprm-recipe -ingredient quantity">1/2 cup gluten-free rolled oats
- 1 3/ 4 cup gluten-free flour mix*
- 1/4 < span class="wprm-recipe-ingredient-unit" >tsp< /span> Salt
- 1 1/2 TL Yeast powder
- 2 Soup Sugar d The coconut or organic cane sugar
OPTIONAL ADDITIONS
- 1 tsp pure vanilla extract *
- < span class="wprm -recipe-ingredient-amount">1 Soup Flax Meal
- 1/2 EL gr Chia-Ines
- 1 / 2 TL ground cinnamon
< / ul>
OPTIONAL TOPPING IDEAS
- Banana slices
- Fresh Fruit
Berry compote - Nutella
- Coconut whipped cream
- Dairy-free yogurt
Instructions
- Combine the almond milk and lemon juice or vinegar in a medium mixing bowl and let stand 5 minutes.
- Then add yoghurt, Mix coconut oil, vanilla extract, maple syrup and whisk well. Put aside. (If the coconut oil hardens, reheat in the microwave. If you don’t have a microwave, just do as directed.)
- Place the dry ingredients in a large mixing bowl and mix well.
- Add wet ingredients to dry and mix well built in. Let sit for 10 minutes while your waffle maker preheats. (I set mine to 4 out of 5 for a crispier waffle, but adjust yours to your liking.)
- Once the waffle iron When done, brush generously with nonstick spray or coconut oil and pour in about 1/2 cup of batter. Bake according to manufacturer’s directions, then remove and place on a cooling rack set over a baking sheet in a 200 degree F (93 C) oven to keep warm (optional). Don’t stack them and instead keep them in a single layer to ensure crispness.
- Immediately with the desired toppings serve. Store leftovers in a freezer-safe bag and reheat in the toaster for best results. Will last up to 1 month in the freezer, although they will get cooler the first two weeks.
